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Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
As more people seek to reduce their dairy consumption, Kite Hill is encouraging them to take the next step with its newly ...
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How To Cook Without Cheese and Break Up With Dairy | Chef Bai
She joins "The Weight Loss Champion" Chuck Carroll to discuss the incredible recipes in her new book, as well as the ...
This supposedly ‘healthier’ low-fat food is actually no better than the full-fat version — by any metric
While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can actually be good for you if eaten in moderation and as part of a balanced ...
VegNews9d
Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...
Revolutionizing Cheese: Scientists Perfect Plant-Based Alternatives With Creamy Texture
Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...
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Holistic Chef Discusses Dairy-Free and Healthy Alternatives
With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...
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Non-Dairy Toppings Market is Projected to Reach US$ 8,894 Million by 2034 at an 8.3% CAGR | Fact.MR Report
Rockville, MD, Jan. 30, 2025 (GLOBE NEWSWIRE) -- According to Fact.MR, global Non-dairy toppings market is estimated to reach a valuation of US$ 4,007.1 million in 2024 and is expected to grow at ...