After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

Interestingly, the type of olive that is used to make an oil impacts the taste, color, and nutritional properties of the final product. Green olives, which are under-ripe, are traditionally ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... varietal or the estate on which the olives were grown and pressed.

Named after the olive groves that once covered its slopes, this 2,900-foot mountain stands opposite the Old City across the Kidron Valley. For more than 3,000 years, the Mount of Olives has served ...