Fresh olive oil is a staple of Italian cuisine, but there's a clear sign of low quality or imitations, which could indicate a ...

First, you'll need to decide whether you want regular or extra-virgin olive oil. Then take a deeper dive into the label to differentiate the real top-shelf stuff. Each bottle should list its ...

In the UK, only high-quality extra virgin olive oil can legally bear the 'extra virgin' label. To get the real product, look for bottles that are marked with text which reads: 'Superior category ...