A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is known for. Whether you’re strolling through a market in Krakow or ...

Evidently, there is a direct correlation between the Polish name of the plant and that of the soup, i.e. the latter originated from the former. Borscht was also made from sourdough or plums, as Poles ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions. Copyright © 2025 BBC. The BBC is not responsible ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...