If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of ...

There’s something undeniably special about the pairing of rich chocolate and juicy, sweet strawberries. It’s one of those ...

While pudding is dense and creamy ... In fact, some chocolate mousses are essentially chocolate puddings with whipped cream folded in. What do I do if I over-whip the mousse?

In a large bowl, whip heavy cream to stiff peaks. Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish.

Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

For the pudding filling, whisk instant pudding mix and milk, then let it thicken. Crush vanilla wafers into coarse crumbs. To make the whipped cream topping, mix together heavy cream with about two ...

Dump both packets of jello vanilla pudding mix in a bowl Stir in 3 cups ... until if forms a custard consistency Fold in a half of a tub of whipped cream. Take your time and fold this in.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...