If you love the taste of pumpkin and the crunch of crumb topping, these cookies are going to be your new favorite. So, grab ...

Ladle the mixture into the ramekins; refrigerate until set. For the pumpkin-seed crumble: Preheat the oven to 350 degrees. In a food processor, combine the pumpkin seeds, flour, sugar, and salt.

You don’t even have to roll out pastry. Just crumble those cookies, mix with melted butter, a little flour and some dried ...