Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...
Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.
Baked to golden brown perfection, these delicious buttery Pie Crust Cookies are the best thing that can happen to leftover pie dough! In this easy 4 ingredient recipe, I am sharing 2 different options ...
Turn dough out onto a work surface and gently press ... glass pie plate and trim overhang to 1/2 inch. Refrigerate pie shell. Roll out second disk into a 12-inch round 1/8 inch thick; transfer ...
Place both sheets of pie dough onto a lightly floured work surface. Knead them into one ball and form into a rough disk shape. Roll the dough out into a rough circle shape that’s about 1/3-inch ...
Cut away a third of the dough and reserve for making the pie lid. On a lightly floured surface, gently roll out the larger piece of dough until it is large enough to fit the base and sides of the ...
The Hairy Bikers' Bramley apple pie recipe will help you ... knife until the mixture forms a dough. Set aside one-third of the pastry for the lid. Roll out the remaining pastry on a lightly ...