Repeat with remaining phyllo sheets, filling the dish with evenly spaced ruffles. Bake the plain ruffled phyllo in the preheated oven for 10 minutes to lightly crisp it. Remove the baking dish ...

This recipe, which was developed by former Food52 food editor Emma Laperruque, swaps the frying pans for baking sheets and the shredded potatoes for crushed Ruffles potato chips. Intrigued by the ...