It's a quick and easy soup ... soy sauce, hoisin sauce, Shaoxing wine, sriracha, and salt. Bring to a boil, then cook on medium for 8 minutes. Add the noodles, 3 cups water, and bean sprouts.

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables ... garlic powder, soy sauce, and sriracha in a medium bowl using a spoon.

For this soup, buy half a roast ... Cook the noodles in the same pot of boiling water. Simmer until they are almost done, then add the bean sprouts, stir once, and strain through a colander.