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Vietnamese Square Sticky Rice Cake Helen's RecipesBánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet.
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...
Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.
VOV.VN - Just like other ethnic groups in Vietnam, making bánh chưng (square sticky rice cake) has always been an important ...
Tết in Vietnam, or Seollal in Korea, there are commonalities to the celebrations. Families gather to start the new year and of course food is involved. Each culture has its own particular traditions, ...
The highlight of the event is a sticky rice cooking contest, featuring the art and social life of people in Hà Nội.
Bánh chưng has a long history in Vietnamese culinary culture and is an essential part of the Tet feast. Its square shape symbolizes gratitude to ancestors and the harmony between heaven and earth.
Lunar New Year is one of the largest celebrations in Asia. And while many of us are familiar with what happens at Chinese celebrations, other countries, like South Korea and Vietnam, have their own ...
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Sticking with tradition: Vietnam's glutinous 12-hour Tet cakeExhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.
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