Add raw sunchokes to salads for a delicious crunch reminiscent of water chestnuts or jicama. Simply thinly slice or julienne ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and ...

This root tastes great and provides the body with ... Jerusalem artichoke bulbs, also known as sunchokes, contain inulin – a natural prebiotic that supports gut health. Jerusalem artichoke ...