"White chocolate has a rich fattiness to it and ... which you may have heard referred to simply as Swiss cheese; Ossau-Iraty from France, a nutty sheep's milk cheese; or Manchego, Spain's most ...

At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...

Chocolate fondue, which is a distinctly American ... acidic white wines that cut through the richness of the cheese. Swiss tradition calls for fendant, a sparkling white wine made from Chasselas ...