A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep. Place a large ovenproof frying pan over a ...

The rosti is often topped with cheese (yes, cheese again), bacon, vegetables, mushrooms, or eggs. If you eat breakfast in ...

Rosti is a Swiss crispy golden breakfast dish known for being incredibly tasty, and Mary Berry’s recipe from her cookbook 'Mary Berry Everyday' is perfect for a lazy weekend. She said ...