Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...
Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...
This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...
Listen to SBS Tamil at 8pm on Mondays, Wednesdays, Fridays and Sundays on SBS Radio 2. Independent news and stories connecting you to life in Australia and Tamil-speaking Australians. Ease into ...
So, what's the best city for food in Tamil Nadu? Well, that's a debate that can stir up ... you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore ...