Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...
5mon
Ptit Chef on MSNShallot and feta tart tatin, the irresistible savory version!we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied ...
6mon
The Independent on MSNRed onion tarte tatin with goat’s cheese: A savoury take on the classic French dessert9. Before serving, place the roasted red onion tarte Tatin back in the oven for a few minutes to loosen the caramel and warm ...
Elevate your savoury baking with this leek, blue cheese, and thyme tarte tatin. Flaky puff pastry, caramelised leeks, and ...
When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...
From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...
Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...
You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.
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