Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

All types of cocoa powders fall into one of these categories. This contains only roasted cocoa beans. It has an acidic, bitter taste with very little sweetness. It is light brown and often used ...

It's unlike any chocolate you've tried." What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process.

It's what distinguishes the available types of cocoa powder for mixing into ... butter has largely been removed from the roasted cocoa beans. However, a small amount of cocoa butter remains ...

Research conducted in Ecuador highlighted how factors such as fermentation duration, temperature, and the type of fermentation device used can greatly affect the quality of the cocoa beans.