Not to be confused with yellowfin, which is one of the most popular types of ... supplier. "Use good fish from a trusted source!" advised Akikuni. "Be careful about making sashimi or raw food ...

Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

The two terms are commonly used interchangeably, with the only difference sometimes being that "sashimi grade" fish is often marketed as the best type of fish for sashimi, referring to particular ...

There are over 120 species of puffer fish, and 22 different kinds ... where it's served as perfectly thinly sliced sashimi, deep-fried, and even used to make a hot sake called hirezake.

Tuna is a widely eaten species of fish. However, canned tuna is often ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups.

The ingredients they used were phenomenal and they flew in most of their fish from Japan every day. However, they were famous for one particular dish, which was sashimi cut from a living fish.

There are different types of sushi, and while it is often associated ... the fermentation process was skipped in favor of raw fish. Sushi comes in many forms, some of which use cooked fish or ...