Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should make the switch.

Eggs are expensive, if you can even find them at your local grocery store, and prices are only expected to climb this year.

Visit BBC Webwise for full instructions Liz Bonnin demonstrates how to remove the shell from a raw egg - and then make it bounce. Take two/three eggs and place them in a bowl or plastic container.

Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.