There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, Lemongrass Chicken, Chicken Pho, and many more famous dishes. Make Charles ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

My friends and I were wandering through the fish market ... This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population, you ...

To that end, chef Phu shares one of his favorite recipes. “When you can’t get ... fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is spiced ...