When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished Vietnamese cuisine from others. "Fish sauce carries the salty essence of fish, ...

“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish ... shiitake and fish sauce.” A cross between a traditional ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then put the pieces into a large bowl. Mix the fish sauce with the lime juice, rice vinegar and sugar, then pour this ...

This Vietnamese dish is one of my favourite light ... bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...