Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.
We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.
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Chops Recipes Too Good to Miss
Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...
This Vietnamese dish is one of my favourite ... feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).
Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... Most of the recipes I've seen ...
About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where ... You can substitute the vegetables with chicken, shrimps or pork if you want to. Add boiled vermicelli and ...