Vietnamese egg coffee, served in small cups, stays warm in a bowl of hot water. Its mix of ingredients makes it a cozy drink. In salt coffee, the cup is mostly filled with white salt cream.

They started serving Vietnamese coffee topped with cream flavored with ube, a lightly fragrant root vegetable popular in Southeast Asian cuisines, and pandan, a tropical bush whose leaves create a ...

Café Mollie was in danger of closing until owners James and Vicky Huynh took a risk: they made Vietnamese coffee the star of their intimate cafe.