Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...

Known as a sandwich mixto in Havana, its city of origin, it became the Cubano at end of the 19th century, following a migration of Cuban workers to Tampa and Miami to take up jobs in the local ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...