Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

Crispy stir-fried veggies can be a wok in the park. Master the technique for nailing the perfect texture for any kind of veg ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

When smoking hot, add the chilli, jalapeños and garlic to the wok and stir-fry until golden brown. Turn the heat up to high and, once smoking hot again, add the broccoli and carrot and continue ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

pour in the beaten egg and swirl around the wok. Stir-fry for 1–2 minutes until crisp but not burnt, then push aside. Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter.

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...