A sourdough discard apple crumble coffee cake combines the tangy flavor of sourdough with sweet, tender apples and a crispy, buttery crumble topping. This is one for the books! Not just to be ...

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.

This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake for 45–50 minutes ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

Many crumble bar cookie recipes call for softened ... Grease an 8-inch square cake pan with cooking spray or softened butter. Line the pan with a long sheet of parchment paper that extends ...

I love crumble and crumble cake - any fruit, to me, is delicious, and a combination is even better. It's such a great dessert to eat seasonally: with feijoa and apple, then plum in the summer ...