4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

Toast the buns: Spread cut sides of buns with butter. In a large cast-iron or other heavy-bottomed skillet over medium-high heat, toast buns, cut-side down, until golden brown, 2-4 minutes.

Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side ...

You can sandwich the chicken with toasted potato rolls or nestle it inside Stella Parks' flaky black sesame buttermilk ...

The chicken component ... Look for buns that are squishy rather than crusty - slider buns will work well (you’ll need 24) or small milk burger buns.

Burger King will start selling burgers with black buns nationwide on Monday. The new Halloween Whopper features a beef patty with American cheese, tomatoes, lettuce, mayonnaise, A.1. steak sauce ...

I wouldn't hesitate to go to Burger King for any of these sandwiches The bun is a big sell, in my opinion, and I found the flavors to be close to the ones I get from Fuku's fried chicken ...

First off, let's talk about the buns. While Burger King's was light ... profile was more muted and highlighted the black pepper that was in the chicken dredge. Though I thought a bit more salt ...