Latest equipment innovation from the French manufacturer has been specifically created for catering professionals working in ...

Heritage brand's Florentines now feature whole almonds and more chocolate for added indulgence while its packaging has also ...

Staffing, rising prices, and range rationalisation are among the topics to be front of mind for the baking industry in 2025, ...

In a Grade II listed Tudor building, Granny's Sandwich Shop has operated as a catering business for more than 80 years with ...

Despite the 'best efforts of staff', the Cumbrian craft bakery has closed permanently owing to the 'current economic climate' ...

London-based Italian food brand has unveiled new packaging for its chilled and frozen pizzas featuring new logos and designs ...

Limited-edition Mini Cheddars, functional crackers, and wholesome handmade breadsticks are among the latest savoury launches ...

Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade ...

Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, ...

Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once ...

Family-run artisan bakery explains the progress made so far on its mission to source 100% of its grain from healthier soils ...

Advertising authority kicks off a month-long consultation on guidance which explains how restrictions on food & drink ...