Add the finely chopped onion and sauté until translucent. Stir in the dried apricots, apricot jam, honey, white wine vinegar and water. Simmer gently for about 20 Minutes, stirring occasionally.
Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...
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My honey garlic pork chops are tender, juicy, and so easy! I combine honey, garlic, soy sauce, hot sauce, and a few other simple ingredients to make a sweet, savory, and tangy sauce that complements ...
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This air-fryer pork chops recipe from BBC Good Food is a simple yet delicious option for a quick and easy dinner. With just five minutes of prep time and 12 minutes of cooking, it’s perfect for ...
122 calories 22 grams of protein 3 grams of fat Pork chops are also a great choice, Politi adds. She recommends choosing lean ones, unless the fat can be trimmed. Pork sirloin and tenderloin are ...