This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

You’ll need a bucket that’s large enough to hold a gallon of warm ... It also excelled at wiping away maple syrup from a kitchen table (again, no stickiness left behind), blue sticky toothpaste from a ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

buckets and lids. Maple sugaring can be a hobby or a business. In Michigan there are an "estimated 500 commercial maple syrup producers and approximately 2,000 additional hobby or home-use ...

Unlike Quebec where more than half of its maple syrup flows south of the border, Ontario producers typically sell inside the province, and should mostly be spared in a trade ...

Their seasonal business is weather dependent — warmer weather leads to more maple sap flowing out and an increase in sales of the equipment vital to its collection and transformation into syrup.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come ... a chance to tap a tree and collect sap from a bucket. Photograph by Ben Stechschulte, Redux As ...

At sugarhouses like Lamothe's in Burlington, maple syrup lovers can see how the sweet magic happens. Connecticut Maple Weekend is March 15-16.

It is a sweet time to be in Wisconsin with Maple Syrup Saturday at Bubolz Nature Preserve. In these segments, Erica Bukouricz ...