Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Ground cumin is one of the best alternatives ... this fantastic soup, add cooked leftover chicken shredded. Quite filling, ...

This creamy coconut chicken curry hails from Sri Lanka ... Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

The coconut milk broth is spicy ... So I’m very excited to make Lara Lee’s chicken curry laksa, a gorgeous, hearty noodle soup that’s kaleidoscopic in flavor: Sour tamarind and spicy ...

This mild chicken curry recipe is spicy rather than hot and ... Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you ...

This fragrant coconut milk ... deceptively simple soup, 1989 F&W Best New Chef Susan Spicer cooks onions and garlic slowly to coax out their flavors and simmers them with chicken stock, day ...