These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Described as a “living, breathing tribute” to the late Grateful Dead icon Jerry Garcia, Garcia’s Chicago opened Friday at the ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Rendering of developer Fern Hill’s residential tower in Old Town, along North Avenue. Chicago Plan Commission ... And I believe that that is the best deal we can get as a community.” ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce ... Void is a comfy restaurant along Milwaukee Avenue with a giant old-school bar that stretches alongside ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

He's a native Chicagoan and has been with Eater since 2014. Flash forward five years, and a noted Chicago restaurant group has debuted a new venue that may serve as one of the project’s ...

When it comes to Italian food, Chicago has everything. But when you’re looking for something classic—a neighborhood place ...

Know before you go: Consider dining at the bar, graced by Bryan, possibly the best bartender in town ... subtly sophisticated restaurant has come to feel more like an old friend.

More restaurants ... has a small menu curating some of the best iterations of each dish. Its specialty bulgogi (since its opening in 1963) is an old-school version with savory broth and vegetables.

Best Sculpture Park and Best Small Town Arts Scene. A panel of experts nominates restaurants, destinations and other entertainment options, which the USA Today editors then narrow down to present ...

The town Rotary Club meets ... “We’re trying to keep the old school southern style of food still alive,” Miller said. “A lot of the restaurants today are more institutional, serving ...