As we head into February it’s important to remind ourselves that there are some things we can be hopeful about, at least in the restaurant scene.

For some people, the new year brings a resolution to refrain from drinking — if only for a month. In 2013, a British charity ...

City AM's Deputy Life&Style editor tried a different alcohol free drink every day throughout Dry January. Here are the best (and worst) ...

Bori-cha is a caffeine-free tea made with roasted barley, offering a nutty flavour that's both warming and refreshing. It's ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

It may seem counterintuitive to add savory salt to a bitter drink. But salt actually acts against the tannins and curbs the ...

“Most Americans misunderstand the concept of aperitivo by treating it solely as an opportunity to get drunk,” cocktail ...

Though splashing cocktail-making ingredients may not be your first instinct as you stir together fruit salad, it's a culinary ...

While planning to murder her boyfriend Sharon Raj in 2022, 22-year-old Greeshma meticulously researched slow poisons. What ...

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters. The base of this drink is shochu, a low-alcohol Japanese spirit (typically ...

Why does coffee taste more bitter to some people than it does to others? Researchers have now come closer to answering this question. They have identified a new group of bitter compounds in roasted ...

As Dry January reaches its final furlong, many retailers are reporting record-breaking sales of alcohol-free drinks including beer and wine.