“E.A.T. with Chef Charles” blends stories from Bryant’s own time in the kitchen and his culinary career, before delving into ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

Appetites: A Cookbook by Anthony Bourdain Ecco 2016, 304 pages, 8.2 x 1.0 x 10.0 inches, Hardcover ...

In a world dominated by fleeting health trends and grocery shelves brimming with products making dubious promises, Udit Lekhi ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

L.A. Times Food general manager Laurie Ochoa sent me a digital copy of a vintage book titled “The Houston ... by the loss of electricity. The recipes require no cooking or accommodate emergency ...

Test your knowledge of all things gastronomic with these 10 questions set by Michelle and Greg Bowe. The Bowes run the Greedy Couple website, where you can find their restaurant and food shopping ...

From a 276-page handwritten volume of recipes dating to 1816, to the first cookbook published in Texas, to a selection of cultural cookbooks, there is a recipe for every taste. Collection of books on ...