Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...

The long-awaited two-story Printemps has opened in Fidi — the French “not a department store” with fancy wares, over-the-top ...

I’ve lived in Paris for a decade and have hosted dozens of visiting friends over the years. Deciding where to stay in Paris is never simple choice, but this guide breaks down everything you need to ...

I loved the Pike Place Espresso Chocolate Truffle Bar, speckled with finely ground decaf espresso beans. And, the Mexican Hot Chocolate Truffle ... was inspired by a trip to Paris and has since ...

Chocolate has been coveted for millennia and, particularly on Valentine’s Day, is an unmistakable token of love. But as increasingly erratic weather continues driving up the costs of ...

Once harvested, these humble beans are dried, roasted, and processed into something beloved worldwide. Chocolate has been coveted for millennia and, particularly on Valentine’s Day, is an unmistakable ...

[Read more] Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre ...

But to be a hot chocolate person is to be forged in a crucible of misguided hope and enduring disappointment. Because most hot chocolate absolutely sucks. And then, of course, there’s the wide ...

To whip up the original version of my dad's cake, you'll need: If you'd rather make a strawberry version of this cake, skip the chocolate bar and replace the chocolate chips with strawberries.

Cocoa is the backbone of the $100 billion chocolate industry, and the source of livelihood for millions of small-scale cocoa farmers in warm tropical climates. Unfortunately, climate change makes it ...