Sydney’s most authentic Hong Kong food is not where you might expect it
“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...
Your Hong Kong weekend food guide for February 21-23
Enjoy locally sourced omakase, a Chinese wine pairing dinner, Chiu Chow hotpot and special Japanese collaborations this ...
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Homecoming King: Chef Silas Li’s Path to Becoming an Expert in Cantonese Food Following an Outstanding Career in Western Cooking
Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...
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Refugees and asylum seekers in Hong Kong share recipes and stories in ‘The Displaced Cookbook’
Chloe says, “Food is a celebration of culture and love. That’s why I thought a cookbook would be the perfect way to showcase Hong Kong’s vibrant asylum seeker and refugee community ...