Review of The Cellar Door, a fine dining restaurant in a tucked-away basement a stone's throw from Durham Cathedral ...

Read more: 10 Milk Chocolate Bars ... can also be shaped into candies or fruits." In short, fondant is more reliable for structure and presentation, while marzipan shines in taste and detailed ...

Jumeirah Creekside's Ramola Bijendra fine-tunes athlete menus, leads a 32-strong brigade, and pulls off high-profile gala ...

This is a joyous occasion for the owners, Sarah and Ash, of the new restaurant and wine bar The Avenue. This has been a ...

Advanced bakers can also experiment with fondant, using it to create ... A few sprigs of mint on a chocolate mousse or some colourful berries atop a cake can make a huge difference in presentation.

This chocolate-peanut creation isn’t just dessert; it’s therapy without the hourly rate and with significantly better visual presentation ... fillings complement rather than overwhelm, and fondant is ...

Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis Center’s Cohen Pavilion.

Giving into your sweet tooth doesn’t always have to leave you feeling guilty, and this chocolate pudding recipe means you can whip up a sweet treat that’s actually good for you in no time at all.