Chunky jam or a smoother jelly works fine as ... and salty meats, like prosciutto. Peach jam's juicy, full flavor balances out spicy meat, sausages, and chili peppers. Apple jam is amazing with ...

5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir occasionally. 6 Simmer until the jam thickens. To test if the jam is ready, place a small amount on a saucer or small plate and ...