Spring is here, the weather is warming up, and there's no better excuse for mixing up a spring cocktail. The post Welcome the ...

About that garnish: Flamed orange peels have a longstanding place in cocktails, though can also be overused as a cheap (and effective) trick to make a drink seem more complicated than it is.

Grate cinnamon bark and nutmeg ... Spritz the cocktail with Campari or place a few drops on the top of the glass. Rub the orange peel around the rim and discard.

Few bevvies hit the way that tequila cocktails do. Adding the right garnish can take the drink to a new level. Try these ...