Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

We've included the proper beef tenderloin temperature for cooking, preparation suggestions, and some of our favorite recipes. You’ll learn how to oven-cook beef tenderloin, grill a tenderloin ...

Not only can your grab the Meater SE smart meat thermometer for $25 off, but you can score another secret discount only ...

Cooking is fraught with tricky moments judging the temperature of oil before frying or risking ruining a steak to see what color the middle is. With the best meat thermometer, you can ensure that ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

or what's called an 'internal temperature', which you can determine with a food thermometer. According to US Food Safety guidelines, raw meat and poultry should be heated to at least 145°F for ...

find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required! Simply select your meat and cut from the menu and type in the weight in kg (if it's a ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...