Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...

A total of 12 restaurants participated in the event providing samples of what customers can expect during Winter Restaurant Week running Sunday, Jan. 26 to Feb. 2.

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Tasty Southern hospitality will soon be on the menu with the opening of a Hickory’s Smokehouse at Skelton on the edge of York.

But even outside the food industry, other Black businesses and its owners have blossomed thanks to help of the “clock app.” So that’s why we felt it fitting to highlight a handful of booming ...

N ot everyone eats soul food the same. For some, a forkful of mac and cheese doesn’t make sense without yams, and for others, ...

COLUMBUS—On Thursday, January 23, from 5:30 to 7:30 p.m., the Columbus Presbyterian Church at 21 Peniel Rd will host a ...

Chicago Restaurant Week kicks off tomorrow, serving up discounted menus at sought-after restaurants for the next 17 days.

Local Foods owner Benjy Levit is changing with the times — and so have his restaurants Maximo, Milton’s, and Lee’s Cocktail ...

Ore Nell’s Barbecue in Kittery, Maine, serves up smoky, tender meats and bold flavors that will transport your taste buds ...

Irish pub fare and dueling pianos arrive downtown; a pedigreed Oakland seafood restaurant comes into focus; Matt Horn expands further east; more barbecue debuts in Walnut Creek; Charles Phan passes ...