As an Amazon Associate, I earn from qualifying purchases. How To Make Grilled Corn on the Cob with Herb Butter #1. Preheat ...

Air Fryer Corn on the Cob with Herb Butter is the perfect summer side dish. Toasty, tender, and slathered in a delicious buttery sauce, this isn’t your ordinary corn recipe.

Combine butter, parsley, shallot, garlic, sage, and chives in a mixing bowl. Season the corn with salt and pepper, spread 2 tablespoons of herb butter on each ear, then pull the husks back up the ...

stir until butter turns aromatic, about 3-5 minutes. Turn off heat but keep warm. Drain corn and lay ears onto the hot grill. Cook, turning often, until husks blacken all the way around and ...

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.

This recipe involves making a butter mixture with chili, granulated garlic that I swapped for garlic powder, salt, pepper, lime juice, and lime zest. This corn on the cob took the longest to make ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...