Periodic cooking: Cracking the method for the 'perfect' boiled egg
A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...
MPR News20h
Appetites: Mekong River trip inspires chef to use fresh herbs all winter long
Even in the dead of a Minnesota winter, fresh herbs can brighten and add life to a meal. Amalia Moreno-Damgaard, chef and author, has been thinking about this after a trip to Southeast Asia. She was ...
Black Dragon’s combo of soul food and Chinese American takeout hits hard, in between some misses
It’s a campy karate flick about a gifted young Black martial arts student named Leroy Green (also known as “Bruce Leeroy”) ...
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For chewy, hand-pulled ‘pan mee’ in an umami bomb of a sauce, head to Kung Fu Smooth Pan Mee in Taman Sri Sentosa
I walked into Kung Fu Smooth Pan Mee fully expecting a triumph in texture. Located under some flats facing the back of Pasar Taman Sri Sentosa, I’d heard and read lots about the ...