The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

If we're being fully honest, sometimes the best part of going to a fancy dinner is the free bread. This NYC eatery's version ...

The long-awaited two-story Printemps has opened in Fidi — the French “not a department store” with fancy wares, over-the-top ...

Established in 1994 in Paris, Salon du Chocolat is an international trade show dedicated to the chocolate and cocoa industry.

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

The new Hatch Cafe on the SUNY Jamestown Community College Cattaraugus County Campus opened to the public with a flurry of ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

After 20 years in business, the team behind La Dolce Vita Courthouse Bakery is ready to pass the torch and enjoy retirement.

Schmackary's, the New York City cookie spot known for its creative and gourmet flavors, is bringing its sweet treats to Long ...

The Eater New York Heatmap has existed for nearly two decades ... scene has endured tremendous challenges in recent years, the city’s spirit of breaking ground and exploring new cuisines and ...

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Life has gotten even sweeter for Timothée Chalamet. Manhattan’s Funny Face Bakery is serving up sugar cookies that look just like the Hell’s Kitchen native, who is nominated for an Oscar for ...