Of all the delicious Italian meats, from capicola to mortadella, one can argue that pancetta is the best of the best. But can ...

Cured meat uses brining, smoking, canning, or drying techniques to preserve it. Dry curing drains the meat of excess salt, ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

We visited a factory in Langhirano, Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are covered with a layer of ...

Describing the venerated former chairman’s remains as a salt-cured meat product ... penetrates through the meat. Then disinfect it with alcohol and dry in the sun. [followed by various ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?