Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.

Related: How to Plan Your Vegetable Garden the Right Way Brussels sprouts grow best in cooler temperatures and are often planted in early spring or late summer/early fall. Your geographical ...

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

I'm a particular fan of Twitter user Judy Brown's Christmas prank, which involves two of the most disgusting foods on earth: Ferrero Rocher chocolates (sorry) and Brussels sprouts (which are only ...

Everyone can be a fan of Brussels sprouts when this creamy and mustardy Christmas side dish is on offer! A perfect accompaniment to ham or roast pork. Half-fill a medium saucepan with water and ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...