The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Karnataka bandh by Kannada Okkoota over NWKRTC assault receives mixed response, affecting transport services in.

BENGALURU: Just as the state was grappling with the shocking incident of alleged gang-rape on two women, including an Israeli ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or ...

The Karnataka Food Safety Department has found that 52 hotels were using polythene sheets to prepare idli, a popular snack, state health minister Dinesh Gundu Rao said on Thursday. With plastic ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

The three unique vegetarian dishes available at this eatery are Veg Baida Roti, Veg Naan Chaap and Dal Chawal Palida. Veg ...

Karnataka's heritage foods brand MTR changed hands in 2007, but Norwegian owner Orkla ensured it stayed rooted in its ...

VIJAYAPURA: In a remarkable journey that blends passion for adventure with a vision for tourism, Ananya R has embarked upon ...