TAG24 on MSN12m
Can I swap out wheat for nut or legume flour in my bread dough?
You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...
The Takeout on MSN1d
Ditch The Flour And Use One Pantry Staple For Your Chocolate Cake Pans Instead
Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap ...