What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

An international research project led by the University of Nebraska-Lincoln aims to transform the future of food by driving ...

food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

food engineering, and food business. Our graduates are highly employable and sought after. At the end of the 4-year qualification, you will be able to move directly into key roles in the food industry ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

Researchers from the National Institute of Technology (NIT), Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart device to monitor the quality of ingredients ...

Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical ...

With the Massey University food process engineering major, you will have the skills and knowledge to work in and to eventually lead this exciting global industry. The world’s growing population needs ...