AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

In terms of our major sources of exposure, he said that microplastics are like “forever chemicals” known as PFAS in that they ...

This month, FOOD ENGINEERING takes a closer look at the cost of alternative protein, food testing safety, and so much more! Food manufacturers are increasingly turning to cobots and robots to ...

The vision of the Intelligent Food Design, Engineering and Monitoring research programme is to deliver solutions to these issues by combining molecular, medicine, engineering, business and economic ...

What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...