Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

Their findings have been published in the Journal of Food Engineering, and the technology has secured a patent. Advt The device addresses a crucial challenge in the food industry. While processed ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Peabody Conservatory Professor Marin Alsop was named a Perspectives Artist for Carnegie Hall's 2025–26 concert season, playing a significant role in the hall's United in Sound: America at 250 festival ...

By Aaron Geiger is the Managing Director of Manufacturing and CPG/Retail for ORTEC As food distributors confront rising ...

The AE50 Awards demonstrate the work done by our team to provide applicable products and technology to our customers,” said Jon Chase, vice president of marketing and shared services for John Deere’s ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

The Consumers Association Chairman Kaukab Iqbal held a meeting with the Chancellor of Sir Syed University of Engineering and Technology (SSUET) Muhammad Akbar Ali Khan.During the meeting, topics of ...

Matlock, a professor of biological and agricultural engineering, has been named a 2025 Fellow of the American Association for the Advancement of Science.

Most chemical seed treatments have their drawbacks — they release toxins into the environment and remain in the foods we eat, ...

Oishii will acquire Tortuga AgTech’s advanced robotics technologies including its AI models, frontier robotics software and ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.